More Molecular Biology

This week we learned about biological macro-molecules, we learned about how they formed, what they did and how they function. We learned about how they need to be in specific structures and how they achieve these necessary structures. The plants have shown no sign of change yet, which is to be expected. We also did a lab where we made cheese by heating milk and adding vinegar and letting it curdle, this happened due to the proteins in the milk fat reacting and forming cheese.